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KAS CAKE EMPORIUM

  Where the "Dirty South meets the "Yard"!

KAS CAKE EMPORIUM MENU

SOUTHERN DESSERT SPECIALTIES

SPECIAL CAKES-(8")-$30

SOCK IT TO ME

COCONUT PINEAPPLE

TRE LECHE-(VIRGIN-$45, SPIKED-$50) SEASONAL ONLY

ITALIAN CREAM

RUM CARROT

SOUTHERN COCONUT

DOUBLE CHOCOLATE

FRESH APPLE

SOUTHERN HUMMINGBIRD

FRESH CARAMEL

POUND CAKES-$25

SOUR CREAM

LEMON COCONUT

CREAM CHEESE

CHOCOLATE

TUNNEL OF FUDGE

PIES-(10")

SWEET POTATO-$12

PEACH-$15 

PECAN-$15

BUTTERMILK CUSTARD-$12

DUTCH APPLE-$16

LEMON MERINGUE-$12.


CHOCOLATE PECAN-$20

PUMPKIN-$12

CHESS-$12

PINEAPPLE CREAM CHEESE-$12

KEY LIME-$15

BANANA CREAM-$15

OUR FAMOUS SOUTHERN FRIED PIES

SUMMER PEACH(SEASONAL ONLY)-$5 EA

APPLE/LEMON/APRICOT/CHERRY-$4 EA

CARIBBEAN SPECIALTIES

Puerto Rico

EMPANADILLAS(BEEF)-$4

CHICKEN/VEGETARIAN AVAILABLE ON SPECIAL ORDER ONLY-$3

PERNIL AL HORNO-CALL ABOUT PRICE

BACALAITOS-2 FOR $5

ARROZ CON GANDULES-$8 "OUR PEGAOS ARE MADE WITH A PUERTO RICAN CALDERO!"

MOFONGO(CHICKEN)-$8 (SEAFOOD)-$12 FRIED YUCA CON MOJO-$6

PASTELES BORICUAS(CHICKEN,PORK)-$3ea $36 DOZ

EMPANADILLAS-(Beef/Chicken/Vegetarian)-$4ea

WHEN AVAILABLE, LA INDIA MABI-$1.50

DULCES

BUDIN-$5                                             ARROZ CON DULCE-$7

PASTELILLOS DE GUAYABA Y QUESO- $2

COCO FLAN-$4 PER SLICE 8"-$25 10"-$35

COQUITO FLAN-$4 PER SLICE 8"-$35

COQUITO(AVAILABLE SEP/AUG/NOV/DEC)-Made with imported Bacardi 151 or Don Q gold rum-$25

WEST INDIAN SPECIALTIES

PURI DAL ROTI(CHICKEN,PORK, GOAT, VEGETARIAN)-$10

DOUBLES- Pillow light bara bread sandwiching curried channa(chickpeas), served with tamarind or mango hot sauce-$4

PHOLOURIE-Savory sweet balls of fried slit pea flour served hot with tamarind or mango chutney pepper sauce-6 for $6

BULJOL ON COCONUT BAKE-A roti made with fresh coconut milk and fresh grated coconut, stuffed with saltfish, tomato, onion, scotch bonnet pepper, lettuce, cucumber-$10

JERK CHICKEN/PORK-served with either coco bread or fresh made banana yeast rolls, always smoked, never baked!!!-$12

WEST INDIAN FRIED CHICKEN-Marinated in coconut milk and spices and fried to a crisp golden brown, served with banana yeast rolls-$5

DESSERT

CURRENT ROLLS-$5


THE"DIRTY SOUTH" SPECIALTIES

Platters served with 2 sides and a bread

SMOTHERED CHICKEN IN GRAVY-$10

SMOTHERED PORK CHOPS IN GRAVY-$12 (Gravy served on the side)

BAKED CORNISH HENS-$8 well seasoned and fall off the bone tender

FAMOUS TEXAS COLOSSAL STUFFED BAKED POTATO-$11 smoked pulled pork,butter,cheese,sourcream,chives,maple bacon

CHICKEN FRIED STEAK-$10 served with fresh picked green beans, mashed potatoes with cream style gravy

OXTAILS-$12 comes with 4 meaty oxtails with gravy on the side

SIDES

MAC AND CHEESE made with smoked Gouda cheese

DIRTY RICE

CREOLE STEWED OKRA

TEXAS COLLARDS

SWEET POTATOES WITH PINEAPPLE

REAL TEXAS/LOUSIANNA GUMBO W/RICE(ONE SIZE ONLY)-$12

SOUTHERN SUCCUTASH: made with fresh lima/butterbeans, okra, tomatoes, whole kernel corn, smoked turkey


BREADS

CORNBREAD(JALAPENO CHEESE, PLAIN)

SCRATCH MADE BISCUITS(BUTTERMILK, RAISIN, SWEET POTATO)-$1.50 ea

DESSERTS

COBBLER-PEACH/ASST BERRY-$5(SM) HALF PAN-$30 WHOLE-$60

APPLE CRISP-$5(SM) HALF PAN-$25 WHOLE-$50

CREDIT CARD PURCHASES CAN ONLY BE MADE ONLINE THROUGH WEBSITE.


As usual; all of our baked product are made with unbleached/ non bromated flour. Our choice of fat is butter or organic leaf lard. Only pure extracts are used as well as natural food coloring, non sodium aluminum sulfate baking powder, pure cane sugar, real/ seasonal fruits and vegetables, canola or peanut oils only, never palm oil! Everything made to order only, to retain freshness and quality control.

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